|Period||From||To||Weekly||Weekday night||Weekend night||Minimum stay||Changeover day|
|Low Season||7 Jan 17||8 Apr 17||€4,140||1 week||Saturday|
|Mid Season||8 Apr 17||20 May 17||€5,980||1 week||Saturday|
|High Season||20 May 17||17 Jun 17||€7,700||1 week||Saturday|
|Peak Season||17 Jun 17||26 Aug 17||€10,240||1 week||Flexible|
|High Season||26 Aug 17||30 Sep 17||€7,700||1 week||Flexible|
|Mid Season||30 Sep 17||4 Nov 17||€5,980||1 week||Saturday|
|Low Season||4 Nov 17||16 Dec 17||€4,140||1 week||Saturday|
|Mid Season||16 Dec 17||6 Jan 18||€5,980||1 week||Flexible|
Please note: these prices may exclude fees and can vary depending on when you stay and how long for. Prices are also subject to change at the advertiser’s discretion.
Deposit: 50% to confirm booking Balance: 60 days before arrival. Damage deposit to pay on arrival is euro 2,000 Daily room cleaning, weekly bed and bath linen changed and final cleaning Electricity, firewood supply for fireplaces and barbecue, garden and pool maintenance Cots, cradles, high chairs, wheel chairs can be provided Basic supplies always available for free, such as mineral water (sparkling and still), balsamic vinegar, various spices, candles, etc. Produce from the estate such as extra virgin olive oil, vinegar, seasonal vegetables from the vegetable garden, seasonal fruit from the orchard. Housekeeper and/or chef can be arranged (to be paid directly to the those providing service).