from £80 / night help Price for guests, Nights

The Enclave 〜異食館〜 (いくうかん) – Home 5821924 B&B

  • 2 bedrooms
  • 6 sleeps
  • 1 night min stay

The Enclave 〜異食館〜 (いくうかん) – Home 5821924

Excellent Excellent – based on 3 reviews

  • B&B
  • 2 bedrooms
  • sleeps 6
  • 1 night min stay

B&B / 2 bedrooms / 1 bathroom / sleeps 6

Key Info

  • Beach / lakeside relaxation
  • Swimming pool
  • Suitable for children age 5+
  • Air conditioning
  • Pet friendly
  • Private garden

Description from owner

Description

A unique property with a 3-bedroom New Zealand Lockwood chalet and private dining options situated on a half-acre of lush forest on the Pacific Coast of Chiba Prefecture's Bousou Peninsula, located just over an hour away from central Tokyo.

千葉県・外房地域の森の中にある、非常にユニークなプライベートダイニングとオーベルジュ「異喰館」。

Nestled in an enchanting forest only an hour away from the heart of Tokyo, The Enclave is a unique property and private dining experience offering a sophisticated and intimate at-home setting on the eastern coast of Chiba Prefecture's Bousou Peninsula. In addition to the accommodations, full-course menus created and prepared by the American owner-chef (me!) are available upon request for an additional fee and change frequently to reflect seasonal specialties, and incorporate organically grown herbs and vegetables freshly harvested from the on-site herb garden. An extensive selection of wines and both classic and innovative cocktails are also available to complement guests'

A unique property with a 3-bedroom New Zealand Lockwood chalet and private dining options situated on a half-acre of lush forest on the Pacific Coast of Chiba Prefecture's Bousou Peninsula, located just over an hour away from central Tokyo.

千葉県・外房地域の森の中にある、非常にユニークなプライベートダイニングとオーベルジュ「異喰館」。

Nestled in an enchanting forest only an hour away from the heart of Tokyo, The Enclave is a unique property and private dining experience offering a sophisticated and intimate at-home setting on the eastern coast of Chiba Prefecture's Bousou Peninsula. In addition to the accommodations, full-course menus created and prepared by the American owner-chef (me!) are available upon request for an additional fee and change frequently to reflect seasonal specialties, and incorporate organically grown herbs and vegetables freshly harvested from the on-site herb garden. An extensive selection of wines and both classic and innovative cocktails are also available to complement guests' culinary enjoyment.

東京都内から約1時間ほどの、房総半島の神秘的な森に囲まれたプライベートダイニングレストラン「異喰館」は、高級感で溢れながらアット・ホームという雰囲気。

アメリカ人のオーナー・シェフにてご用意致しますユニークな「現代料理」のフルコースメニューは、敷地内のハーブガーデンで採れた、フレッシュなオーガニック野菜などを取り入れ、旬の食材に合わせて定期的に変わります。幅広いワインリストと斬新なカクテルメニューもご用意し、宿泊も可能でございますので、お客様のペースで寛いで頂けます。

The property is located within the heavily wooded confines of the Nakadaki Art Village community of artisans and craftsmen on the east coast of Chiba Prefecture only a 8-minute drive from the beach and is a very contemporary and spacious 230 square-meter wooden house constructed of New Zealand Lockwood timber with Australian eucalyptus flooring and New Zealand kauri wood facings throughout. The grounds feature a koi pond with a large illuminated fountain, fire pit, manicured herb gardens and landscaped chestnut, persimmon and orange trees, a covered gazebo complete with mosquito netting, a plunge pool and two-person Jacuzzi as well as high-end DEDON outdoor lounge furniture and day bed. Extensive solar-powered lighting and gas torches illuminate the grounds at night in a variety of beautiful colors and patterns, all contributing to an unparalleled Western-style atmosphere found nowhere else in Japan. There is also a fully-equipped home theater with Apple TV, Playstation 4, and just about every other conceivable form of audio-visual entertainment available for guests' entertainment.

Food and Drink
The cuisine offered at The Enclave is an inventive blend of Asian, European and Latin American elements brought together using so-called modernist cooking methods. Ingredients are locally sourced whenever possible from nearby farms as well as the organic gardens on the premises that feature over 40 different varieties of herbs and vegetables. Conversely, all beef and lamb served at the restaurant are NEWZEE brand certified grass-fed organic from New Zealand and are the highest-quality meat available.

Likewise, the wine list features both bottles and wines by the glass from the US West Coast, France, South America and South Africa that have been specially selected with the food offerings in mind. A wide range of cocktails, from classics such as vodka martinis to refreshing new twists such as the Charred and Bloody (a bloody Mary cold-smoked with mesquite chips on the spot), are also offered to satisfy any kind of thirst one may have.

Owner-Chef Profile
Jon is a 41 year-old American and 20-year permanent resident of Japan who studied cooking at the world-renown Culinary Institute of America and was previously executive chef at Kanon, a high-end wine bar in central Tokyo. Totally bilingual in English and Japanese, he is also an internationally recognized photographer whose work has appeared in numerous publications and exhibits both in Japan and abroad.

Additional guest services such as aromatherapy are also available upon prior arrangement—please inquire at the time of booking. Mountain bikes are also available for 500 yen/bike/day.

During the weekday (Monday-Thursday), guests have access to all areas on-premise. Conversely, since the property becomes a private dining space from Friday to Sunday nights, guests who book accommodations on these days must choose at least one night of private dining (7000 yen/per person (3500 yen/child age 10 and under) for a 6-course dinner excluding drinks), to be paid upon checkout. Private dining is also available with 24-hour prior notice from 6:30 to 11pm from Monday through Thursday and breakfast is available for an additional fee (1,000 yen/person) on all days. Also, please note that I reside on the second floor and will be on-premises unless alternative arrangements are agreed upon in advance.

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Families

  • Suitable for children over 5
  • Pets welcome

Bed & bathroom

  • 1 Super King Beds, 1 Double Bed
  • 1 Family bathroom

Amenities

  • Wi-Fi available
  • Air conditioning
  • Private outdoor pool (unheated)
  • Jacuzzi or hot tub
  • Private garden
  • BBQ
  • Balcony or terrace
  • Bicycles available
  • Internet access
  • Central heating
  • Fireplace
  • Staffed property
  • Cooker
  • Fridge
  • Freezer
  • Microwave
  • Toaster
  • Kettle
  • Washing machine
  • Clothes dryer
  • Iron
  • TV
  • Video player
  • DVD player
  • CD player
  • Telephone
  • Linen provided
  • Towels provided

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Access

  • Parking
  • Not suitable for wheelchair users

Policies

Check in time:03:00, Check out time:11:00
If you have any questions about check-in or check-out times, please contact the owner/manager.
Payment
This rental can only be paid for online through Holiday Lettings using your credit/debit card or PayPal (never by bank or wire transfer).
Smoking
No smoking at this property
Cancellation policy
View Policy

About the owner

Jon S
Response rate:
69%
Calendar updated::
27 Mar 2017
Overall rating:

Languages spoken: English


This B and B has 2 bedrooms, 1 bathroom and sleeps 6. It’s been listed on Holiday Lettings since 08 Feb 2015. Located in Chiba Prefecture, it has 3 reviews with an overall rating of 5. The average weekly rate varies from £520 to £1640.

The Owner has a response rate of 69% and the property’s calendar was last updated on 27 Mar 2017.

Map

Map and how to get there

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