Log cabin | 1 bedrooms | sleeps 2
Two log cabins independent, with Self Catering in a quiet peaceful countryside set on a small working farm, pure nature, no TV, fences for animals, mill dam farm / natural pool, Several large fishing lakes close by.
Restaurants and local trade close by ( 10´ walk CERCAL DO ALENTEJO).
Countryside but just only 15 minutes drive to amazing sand Atlantic beaches for surf and all water sports
River mouth village ( 15KM).
Just 80 km, ( 1 hour15 drive) from Peninsula of TROIA for possible:
Charter sailingBoat with skipper, dolphins watching by catamaran.
Lisbon ( 1h45m drive).
West coast Algarve ( 1h drive).
|Size||Sleeps up to 2, 1 bedrooms|
|Nearest beach||Aivados, S.Torpes, Porto Covo, Vila Nova Mil Fonte 15 km|
|Will consider||Long term lets (over 1 month), Short breaks (1-4 days)|
|Nearest Amenities||1 km|
|Nearest travel links||Nearest airport: Lisbon 170 km, Nearest railway: Sines 25 km|
|Family friendly||Great for children of all ages, Suitable for people with restricted mobility|
|Notes||No pets allowed, Yes, smoking allowed|
Features and Facilities
|Utilities||Dishwasher, Cooker, Microwave, Fridge|
|Rooms||1 bedroom, 1 bathrooms of which 1 En suites|
|Furniture||1 Sofa beds, Double beds (1), Dining seats for 3, Lounge seats for 3|
|Other||Linen provided, Towels provided|
|Outdoors||Balcony or terrace, Private garden, Shared garden|
The Alentejo region
The Alentejo region, the widest in Portugal, is very rich in landscapes, with such different realities like the typical plain terrains, separated by mountain ranges, and a beautiful coastal side with idyllic beaches, for all kind of water sports, surf, Kite surf, wind surf, canoeing, sailing... Remarkable cities and picturesque small villages where time seems to have stopped.
The Alentejo is an historical region, with several archaeological vestiges throughout the area, dating from pre-historical times, with lots of things to tell and show, in this beautiful place where calm and peace of mind rule.
Commonly known as the "bread basket" of Portugal, this area of vast open countryside with undulating plains, has been reliant on agriculture, livestock and wood throughout the years, and from the fertile land has been able to reveal all its special products: grain, sunflower, fruit, vegetables, olives, cork, eucalyptus, lamb, pigs, kid, granite, schist or marble.
In fact, nowadays Alentejo produces high quality Wines, appreciated all over the world.
All these regional products have allowed the tastefull Gastronomy, that is also quite famous nationwide, based mainly on Bread dishes (like the Açorda, the Migas or the Ensopado), fresh vegetables, different types of delicious sausages and smoked-ham, and on the beautiful Alentejo's Coast line, the relish of fresh seafood and shellfish.
The Pastry and confectionery of the region is quite influenced by the conventual pastry, with egg and sugar based sweets, inheritance of the large number of convents and monasteries throughout the region, symbol for centuries of wisdom, knowledge, security, peace of mind and, of course, religion.
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