Villa | 4 bedrooms | sleeps 8
Hiru Sandu Villa caters exclusively to those in search of absolute privacy, peace and tranquility, to be pampered by our courteous staff and enjoy true Sri Lankan style living.
Ideal for families with little children and groups who wish to be together yet have the privacy of their own villa. The villa has its own private pool, garden and staff.
Hiru sandu Villa has 3 large spacious air conditioned bedrooms with en suite bathrooms and 1 master bedroom with a huge en-suite bathroom and private verandah with sofas where you can relax, have your meals or just enjoy the seaview. Spectacular views of the Indian Ocean from the bedrooms, verandah, deck, pool and garden.
Fully staffed, 24 hours service available.
Breakfast and any meal can be ordered to our staff.
Breakfast is 5€/person and any meal is 10€/meal.
You can also if you wish, have your meals cooked by our staff but in that case you will have to provide all ingredients, even the basic ones like salt, pepper, oil, spices, flour, etc...... by yourself as we would not provide them.
|Size||Sleeps up to 8, 4 bedrooms|
|Nearest beach||On the beach|
|Will consider||Corporate bookings, House swap, Long term lets (over 1 month), Short breaks (1-4 days)|
|Access||Car not necessary|
|Nearest Amenities||7 km|
|Family friendly||Great for children of all ages, Suitable for people with restricted mobility|
|Notes||Pets welcome, Yes, smoking allowed|
Features and Facilities
|Luxuries||Internet access, DVD player, Staffed property, Sea view|
|Pool||Private outdoor pool (unheated)|
|General||Air conditioning, TV, CD player, Telephone, Wi-Fi available|
|Standard||Kettle, Toaster, Iron|
|Utilities||Cooker, Fridge, Freezer, Washing machine|
|Rooms||4 bedrooms, 4 bathrooms of which 1 Family bathrooms and 3 Shower rooms|
|Furniture||Double beds (4), Dining seats for 10, Lounge seats for 2|
|Other||Linen provided, Towels provided|
|Outdoors||Private outdoor pool (unheated), Balcony or terrace, Private garden|
|Further details indoors||
Meal may be provided as follows -
- A la carte menu available. All meals may be discussed with the chef.
- Meals may be provided on a set menu basis.
On request BB, HB and FB rates can be advised.
- On arrival guests may contribute a cash float which is managed by the manager.
According to your needs the cook or houseboy will purchase whatever food you require and submit the bills.
Most vegetable and fruits are purchased daily from the farms. Fresh prawns, seafood, live crabs and lobster bought to the villa by fishermen.
Guests are welcome to walk into the kitchen and watch the chef preparing the dishes or make their own dish.
Excellent fishing and snorkelling within short distance.
|Further details outdoors||
Airport pick up and drop can be arrange on request. Luxury cars and vans available.
Air Taxi / helicopter service available to domwatic airport at Koggola
arrangements can be made on request depending on availability
The Sri Lanka Southern Coast region
Sii Lanka is one of those places where history seems to fade into the mist of legend. Is not Adam’s Peak said to be the very place where Adam set foot on earth, having been sent out of heaven? Isn’t that his footprint squarely on top of the mountain to prove it? Or is it the Buddha’s footprint on Sri Pada? And isn’t Adam’s Bridge (the chain of islands linking Sri Lanka to India) the very series of stepping stones Rama, aided by his faithful ally, the monkey god Hanuman, stepped across in his mission to rescue Sita from the clutches of the Rawana,King of Lanka, in the epic Ramayana?
The first entries in the Mahavamsa – or “Great History” – date back to 543BC, which coincides with the arrival of Prince Vijaya in Sri Lanka. Some 300 years later, commenced the early Anuradhapura Period, with King Devanampiya Tissa as the first ruler. It was in this period that a sapling of the sacred Bo Tree, under which the Lord Buddha attained enlightenment, was brought to Sri Lanka. The late Anuradhapura Period, which began in the year 459, saw the reign of King Kasyapa, and the construction of Sigiriya. The Polonnaruwa period, witnessed the transfer of the capital from Anuradhapura to Polonnaruwa in 1073. Famed explorer, Marco Polo, arrived in Sri Lanka in the period between 1254 and 1324, and, in 1505, the Portuguese landed, and occupied the island’s coastal regions.
Royal and sacred cities, colonial strongholds, temple caves and virgin forests – with no fewer than seven World Heritage Sites declared and listed by UNESCO, Sri Lanka is one of Asia’s richest treasure troves of both natural and man-made wonders.
Six of these marvels span some 2,500 years of history – from the sacred city of Anuradhapura and the cave temples of Dambulla, to the magnificent temples and palaces of the royal city of Kandy. The Dutch fortification at Galle has the added distinction of being a living World Heritage Site.
But the seventh jewel in Sri Lanka’s heritage crown owes nothing to man and everything to nature: the Sinharaja Forest Reserve, a biodiversity hotspot, with its own unique eco-system consisting of protected birds, flora and fauna. The country’s former royal capital, Kandy, the archaeological sites at Polonnaruw, Sigiriya – the palace in the sky – form Sri Lanka’s Cultural Triangle – a world of ancient wonders.
Spiritually inspiring, year after year, visitors from around the world make their personal pilgrimages to the seven World Heritage Sites of Sri Lanka.