Villa | 3 bedrooms | sleeps 5
The villa is not farfrom the city centre with a beautiful view to the sea and the beach cliff at20 M.
It is quiet a relaxing place. Three nice bedrooms, with single beds and a double bed.
The kitchen has all the facilites needed to cook, dining seat equal 10 people. The lounge is nice and comfertable.
The property has one family bathroom.
|Size||Sleeps up to 5, 3 bedrooms|
|Nearest beach||CLOSE TO HOME|
|Will consider||Long term lets (over 1 month), Short breaks (1-4 days)|
|Access||Car not necessary|
|Nearest Amenities||1 km|
|Nearest travel links||Nearest airport: CATANIA "FONTANAROSSA " 60 km, Nearest railway: SIRACUSA STAZIONE 6 km|
|Family friendly||Great for children of all ages|
|Notes||Pets welcome, Yes, smoking allowed|
Features and Facilities
|Luxuries||DVD player, Sea view|
|General||Central heating, Air conditioning, TV, CD player, Table tennis|
|Standard||Iron, Hair dryer|
|Utilities||Cooker, Microwave, Fridge, Freezer, Washing machine|
|Rooms||3 bedrooms, 3 bathrooms of which 3 Family bathrooms|
|Furniture||Single beds (3), Double beds (1), Dining seats for 10, Lounge seats for 6|
|Outdoors||Balcony or terrace, Private garden, BBQ|
|Further details outdoors|
There is a balcony and terrace
The Sicily region
The Sicily region has impressive monuments of the past set against backgrounds of astonishing natural beauty. Climb the hill to the 3rd century BC Greek amphitheater at Taormina and experience a setting where nature enhances art: on one side stretches the dramatic, jagged coastline of the azure blue Ionian Sea, on the other, snow capped Mt. Etna. The 12th century cathedral at Monreale, a masterpiece of Norman architecture famous for its dazzling mosaics, commands unsurpassed views down the Conca d’Oro Valley, with Palermo and its bay visible in the distance.
With its location in the middle of the Mediterranean Sea, Sicily became a bridge between the civilizations of the East and West. Peoples from the southern Mediterranean, including the Phoenicians, were the earliest settlers, but the island’s growth, prosperity and cultural development began with Greek colonization in the 8th century BC. The powerful city-states of Syracuse, Catania, Selinute and Agrigento competed with each other to construct the most spectacular temples. The hauntingly beautiful Valley of the Temples, built parallel to the sea at Agrigento, are some of the best preserved outside of Greece. The Romans arrived in the 2nd century BC, followed by the Arabs, Normans, French, Spanish and finally the Bourbons. Churches, temples, gardens, palaces and theaters from these civilizations are scattered throughout the island. However, it was during the Arab domination in the 9th and 10th centuries when Sicily’s influence in trade and culture expanded, while the Norman occupation in the 11th and 12th centuries was a major artistic influence, leaving behind exquisite churches and palaces of Arab-Byzantine style.
Sicily has a remarkably varied landscape, with a mountainous interior, hills and plateaus, and a wildly beautiful coastline of rocky promontories, sheer cliffs, fine sand beaches, tiny coves and clear waters. Off shore are groups of smaller islands, some of volcanic origin; Stromboli, off the northern coast, has an active volcano. Breathtaking vistas abound: the semi-tropical landscape of lemon groves and pine forests; miles of sparkling sea shore dotted by small fishing villages; and towering mountains framed by a brilliant blue sky. With its mild climate and volcanic enriched soil, Sicily is an important agricultural center, growing vegetables and citrus fruit, including the famous blood oranges, and producing olive oil and wine. Luxuriant gardens with exotic plants grace the major cities, including Palermo, the capital.
Sicilian cuisine is an adventure in history. Its cooking speaks of its complicated history of invasions and occupations as well as of the fresh flavors of the land and the bounty of the sea. There is cuscus (couscous) from Trapani, an Arab legacy, served with a fish stew. Pasta con le sarde, with fresh anchovies, is traditional. Bottarga, tuna roe that has been salted and pressed, tops pasta in the renowned spaghetti alla siracusana. Sfinciuni di San Vito, a stuffed focaccia, is not to be missed, nor is caponata, a sensuous dish of eggplant, celery and onions that are fried separately and cooked briefly in a sweet and sour sauce that includes tomatoes, raisins, pine nuts, vinegar, and a pinch of sugar. Farsumagru, a meat roll filled with cheese, sausage and boiled eggs is one of the island’s classic meat dishes, and piscispada alla ghiotta, an exuberant swordfish preparation, its most famous fish dish. Cassata, a sponge cake with ricotta, chocolate, candied fruits and pistachios, is the most beloved Sicilian dessert; ricotta-stuffed cannoli are known throughout the world.
Cubbaita, a nougat with honey, almonds, and sesame seeds, speaks of Arab influence. Some of Italy’s best ice cream is made in Sicily, and little can rival the sweetness of its fruit. Sicily produces a number of great wines, most of them sweet: Marsala, Malvasia delle Lipari, and Moscato. Excellent table wines are made on the Regaleali estate; other outstanding ones are Etna, Alcamo, Corvo, Faro, and Ombra.
Syracuse and the Rocky Necropolis of Pantalica - Nominations of Cultural Properties to the World Heritage List
It has outstanding vestiges dating back to Greek and Roman times: The Necropolis of Pantalica contains over 5,000 tombs cut into the rock near open stone quarries, most of them dating from the 13th to 7th centuries BC. Vestiges of the Byzantine era also remain in the area, notably the foundations of the Anaktoron (Prince’s Palace). The other part of the property, Ancient Syracuse, includes the nucleus of the city’s foundation as Ortygia by Greeks from Corinth in the 8th century BC. The site of the city, which Cicero described as ‘the greatest Greek city and the most beautiful of all’, retains vestiges such as the Temple of Athena (5th century BC, later transformed to serve as a cathedral), a Greek theatre, a Roman amphitheatre, a fort and more. Many remains bear witness to the troubled history of Sicily, from the Byzantines to the Bourbons, interspersed with the Arabo-Muslims, the Normans, Frederick II of the Hohenstaufen dynasty (1197–1250), the Aragons and the Kingdom of the Two Sicilies. Historic Syracuse offers a unique testimony to the development of Mediterranean civilization over three millennia.
The Syracuse/Pantalica ensemble, through its remarkable cultural diversity, offers exceptional testimony to the development of civilization over some three millennia.
Situated on the Mediterranean coast in south-eastern Sicily, and having always enjoyed a favourable climate while being relatively free of marked relief, the zone of monuments and archeological sites proposed for inscription on the World Heritage list has been inhabited since protohistoric times.