Casale La Zagara (sleeps 4+1)
from £48 /night help
Availability Your dates are available
Apartment | 2 bedrooms | sleeps 5
If you are looking for a place to spend your holidays in Sicily close to the sea, in cozy full-equipped apartments, with garden, private parking and air conditioning, then Casale La Zagara is the correct choice for you!
Completely renovated in 2011, Casale La Zagara is made up of seven comfortable apartments that combine the charm of the typical Sicilian architecture in local stone with the modern comfort of technology (Internet WiFi, air conditioning, LCD TV, satellite TV, CD player, etc..).
Each apartment has its own entrance, private parking and an outdoor private area (with barbecue, patio furnitures, sun umbrella, etc ...); small pets are welcome.
In the building, a laundry area and an Internet corner (during office hours) are available.
Casale La Zagara was originally a farmhouse built at the end of the nineteenth century and completely restored in 2011. The building was originally located in the countryside of the town of Sciacca, strategically situated on the south-west coast of Sicily between Selinunte and Agrigento archaeological sites. Sciacca is also the home of the ancient "Termae Selinuntinae".
Nowadays it is located in an urban privileged context, completely surrounded by a typical Sicilian citrus grove and a green private garden, but at only 200 m from the city center. The location is therefore perfect to enjoy a peaceful staying without having to give up the comforts of the city.
|Size||Sleeps up to 5, 2 bedrooms|
|Nearest beach||La "tonnara" di Sciacca 3 km|
|Will consider||Corporate bookings, Long term lets (over 1 month)|
|Nearest Amenities||5 km|
|Nearest travel links||Nearest airport: Palermo International Airport 110 km, Nearest railway: Castelvetrano 37 km|
|Family friendly||Great for children of all ages|
|Notes||Some pets are welcome - please contact the owner, Yes, smoking allowed|
Features and Facilities
|General||Central heating, Air conditioning, TV, CD player, Satellite TV, Wi-Fi available|
|Standard||Kettle, Toaster, Hair dryer|
|Utilities||Cooker, Fridge, Freezer|
|Rooms||2 bedrooms, 2 bathrooms of which 2 Family bathrooms|
|Furniture||1 Sofa beds, Single beds (2), Double beds (1), Dining seats for 6, Lounge seats for 6|
|Outdoors||Balcony or terrace, Private garden, BBQ|
|Further details indoors|
Cots and folding beds available upon request.
About this location
The Sicily region
“Theatre of lights and winds, of epic battles and sublime architecture; the southernmost bridge to Africa; indulgent cradle for different civilizations, the island lies down the middle of the Mediterranean Sea like a matron waiting for guests coming from far-off countries.
The sun kisses the blazing sands and the low cliffs; the sky is tinged with strong colours, especially at sunset; the wind brings odours and sands from Africa.
The sandy, golden beaches dance with the bright, blue sea; silver olive trees mix togheter with palms and euphorbies; everything invites you to enjoy life and to get the most of nature.”
But that’s not all!
Sicily is an amazing mixture of nature and history: breathtaking panoramas and natural beauties are perfectly combined with impressive monuments from the past.
From the ancient Greek temples of Agrigento, Selinunte and Segesta, to churches, gardens, palaces and theaters built by several civilizations (Romans arrived in the 2nd century BC, followed by the Arabs, Normans, French, Spanish and finally the Bourbons).
Sicilian cuisine is an adventure in history. Its cooking speaks of its complicated history of invasions and occupations as well as of the fresh flavors of the land and the bounty of the sea. It blends extravagant Arab and northern techniques with simple peasant ingredients, mainly the catch of the sea and the pick of the garden.”Pasta con le sarde” is the perfect example: featuring a sauce made with sardines, raisins, pine nuts, fennel, saffron, parsley and capers, its origins go all the way back to the Phoenicians.”Pasta alla Norma” combines tomato, eggplant and tasty “ricotta salata”. Swordfish and tuna dishes abound, especially in May and June.
Sicilian street food is something unforgettable: “Arancine” are fried rice balls resemble oranges - the Italian word for orange is arancia. They can be stuffed with a variety of mixtures, but a meat sauce, or ragu, is the most traditional. “Panelle” - Sicilian Chickpea Fritters - are made from chick-pea flour that may be of Arab origin. Panelle and Arancine are a favorite snack food to the Sicilians, found in fryshops, on the street by vendors, in the airport or even in some gas stations!
But the Sicilian tooth is most glorious when it's sweet. Sicilians think nothing of having a brioche stuffed with ice cream for breakfast. Try it, if you dare.”Cannoli” and “cassata” we've all tasted, but rarely have we encountered anything as dazzling as “frutta Martorana”, perfectly authentic looking marzipan fruits and vegetables originally made by the nuns of the Martorana convent.
Furthermore Sicily offers a great variety of wines and extra-virgin olive oil.
Sciacca (pronounced she -a -kaa) is a colourful town full of art and artists. A bustling, sunny, thermal spa town on the south-west coast of Sicily, Sciacca boasts warm sulphuric springs, clay rich in healing minerals, and natural sauna caves. The area has been populated - thanks to its Thermae - since the Greeks arrived in 5th Century BC.
Sciacca's coastline is beautiful, with a crystal-clear, turquoise sea, and unspoilt sandy beaches. The city of Sciacca has about 25 km of coastline alternating sandy beaches and steep or jagged cliffs, and offers to its visitors the opportunity to discover and choose between wild environments and well serviced beaches.
There is an impressive fishing port, where an abundance of fresh seafood (Sardines, Prawns, Langoustines, Sword Fish, Tuna, Cod etc) can be obtained daily from fish stalls, and the 400 or more fishing boats moored alongside the harbour walls - the main international export being canned and salted blue fish such as Sardines and Anchovies.
There is a large, bustling street market held every Saturday morning in the district of San Michele. Full of local atmosphere, the loud, animated market traders sell everything from marinated olives, local cheeses, cured meats, seasonal fruit and veg, fresh meat and seafood, to designer clothes and ethnic jewellery. It's certainly a must for the shoe and bag lover with huge bargains to be had on leather goods.
Important wines and olive oils are made in the region: Planeta wines and oils (on the menu at Hotel du Vin in the UK); Cantina Settesoli wines on sale at M&S, supermarkets and wine merchants; Marsala fortified wine from the nearby town from whence it gets its name - the most notable Marsala wineries being that of Corvo and Florio. Planeta is really worth a visit and wine tasting sessions can be arranged in advance.
Sciacca holds various religious Festas and processions throughout the year, a favourite Festa being that of Ferragosto (held annually on 15th August) where a majestic marble statue of Sciacca's patron saint, La Madonna del Soccorso, is carried barefoot through the city streets by honoured fishermen. The Festa culminates in an impressive firework display over the harbour in the early hours of the morning. It's a really atmospheric event and not to be missed - even by the non-religious.
The official language is Italian, although most Saccensi speak in the animated local Sciacchitanu dialect amongst family and friends - if you do know some Italian don't expect to understand the local dialetto...
The Saccensi people (Sciacchitani in the local dialect) are most proud of their famous, annual Shrove Tuesday Carnevale. People come from all over Italy (and the world) to join in the festivities by following gigantic, allegorical, papier-mâché floats, and singing and dancing processions as they pass through the narrow city streets.
Sicily is steeped in a rich and varied history, its strategic position in the Mediterranean Sea making it a first stop for any unfriendly invader who happened to be sailing by. The Carthagians, Phoenicians,Greeks, Romans, Normans, and lastly the Aragons of Spain have all left their archaeological imprints on Sciacca and its surrounds - there are more Greek temples at the nearby settlements of Agrigento and Selinunte than there are in Athens! But it was the Saracens who left the biggest legacy.
The name Sciacca is of Arab origin (Xacca, meaning 'water') and the Arabian influence can still be felt through the town's art, architecture, artisan majolica ceramics and allegorical folklore. It can certainly be tasted in the rich, regional dishes that are much spicier -picante - than mainland Italy. In the nearby town of Trapani couscous is more widely eaten than pasta.
A very interesting attraction of the area is the Graham Island (better knonw as "Isola Ferdinandea"), a "non-existent" island located just a few miles away from Sciacca. The island emerged in 1831 out of the water, but in 5 months the new land, formed by spontaneous eruption, gradually sank beneath the sea down to six meters of depth. Today the sea near the island is a true natural paradise and it is possible to do scuba diving and snorkeling with organized tours departing from Sciacca.
Sciacca has one of the most beautiful squares of all Sicily: Piazza Angelo Scandaliato, a panoramic and elegant terrace in the city center facing the african sea. The city is also interesting for its historical remains: more than forty churches, over twenty historical buildings and three original city medieval gates.
A unique attraction of the city is also the Filippo Bentivegna's "Garden of Enchantements" the Sicily's famous outsider sculpture garden.
Distance to major landmarks: Palermo (~ 90 km), Temple of Segesta (~ 85 km), Temples of Selinunte (~ 30 km), Eraclea Minoa (~ 30 km), Valley of the Temples in Agrigento (~ 60 Km), Trapani (~ 100 Km), Erice (~ 95 km) nature reserve of Zingaro (~ 85 km), beaches of San Vito Lo Capo (~ 90 km), Piazza Armerina with the fabulous Roman mosaics the "Villa del Casale" (200km), Mount Etna (300 km).
About the owner
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27 Aug 2014
"A lovely place to stay"
Our apartment at Casale La Zagara was very spacious and clean with all the amenities you would expect. It was in a quiet side road only 10 minutes walk to the town centre. We really enjoyed our stay … More
28 Sep 2013
"PIU' CHE UN B&B"
Siamo appena ritornati, io e mia moglie, da un fantastico viaggio itinerante in Sicilia. Tra le tappe programmate dove pernottare, era prevista la Città di Sciacca, che ci sarebbe servita da collega… More
15 May 2013
"Hidden paradise in the heart of the city..."
We were directed to Casale la Zagara by friends who had stayed before. We chose the Jacaranda apartment as we saw the pictures on their website and it looked nice and big - we needed space as we (my … More
14 May 2013
"Nice holiday flat in relative central location"
I visit Sciacca regularly every year, visiting my wife's family. Last September my mother and brother came along and we booked the Casale, as there would not have been enough space for all of us … More
17 Sep 2012
"Sicily is wonderful!"
Casale La Zagara is a fabulous place: extremely clean, great apartments each with its own terrace, complete privacy because of the great hedges between them. A family-run business with true Italian charm. The kitchen had everything you need. Sciacca is a lively town.
17 Sep 2012
La città, la costa, il mare ma soprattutto la gente e il cibo del luogo meritano il più alto gradimento.
In linea con il luogo visitato merita l'eccellenza Casale La Zagara. Pulitissimo, accoglientissimo e con uno staff cordiale e sempre disponibile. Gli appartamenti dispongono di tutto quello di cui si ha bisogno in una casa al mare, a due passi dal centro storico.
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- 3 Years listed
95% Response rate
Calendar last updated:09 Dec 2014
Based in Italy
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