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pêche en mer

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spécialités bretonnes

Guest house | 2 bedrooms | sleeps 4

Key Info
  • Not suitable for children
  • No pets allowed

spécialités de poissons fumés, spécialités bretonnes ( crêpes blé noir et froment, kouig amann, palets, gâteau breton, far) et antillaises à base de poisson.

stage de fabrication de crêpes salées ( blé noir) et sucrées ( froment) sur bilig exclusivement.

stage de fabrication de fumoir artisanal et de fumage de poisson ( daurade, thon, marlin...)

sortie en mer pèche ou promenade

Size Sleeps up to 4, 2 bedrooms
Notes No pets allowed, No smoking at this property

Features and Facilities

Rooms 2 bedrooms
Furniture Dining seats for 6

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1 night min stay

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You're booking with

Euzen P.

75% Response rate

Based in France

Languages spoken
  • English
  • French