Prices

Prices originally quoted in
GBP United Kingdom Pounds
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For up to 4 guests

Period from To Weekly Weekday night Weekend night Minimum stay Changeover day
Autumn 20 Sep 14 18 Oct 14 £380 1 week Flexible
Oct 19th - Nov 1st 18 Oct 14 1 Nov 14 £520 1 week Flexible
Winter 1 Nov 14 20 Dec 14 £330 1 week Flexible
Christmas/New year 20 Dec 14 3 Jan 15 £760 1 week Flexible
Winter 3 Jan 15 4 Apr 15 £370 1 week Flexible
Spring 4 Apr 15 23 May 15 £470 1 week Flexible
Whitsun/Sprimg Break 23 May 15 30 May 15 £675 1 week Flexible
June 1st - June 21st 30 May 15 20 Jun 15 £560 1 week Flexible
June 22nd - July 5th 20 Jun 15 4 Jul 15 £620 1 week Flexible
July 6th - July 19th 4 Jul 15 18 Jul 15 £680 1 week Flexible
July 20th - July 26th 18 Jul 15 25 Jul 15 £960 1 week Flexible
July 27th - Aug 30th 25 Jul 15 29 Aug 15 £985 1 week Flexible
Aug 31st - Sept 13th 29 Aug 15 12 Sep 15 £660 1 week Flexible
Sept 14th - Sept 20th 12 Sep 15 19 Sep 15 £560 1 week Flexible

The property does not have weekend tariffs

NB: Prices may be subject to change at the advertiser's discretion

Included in the weekly rate is all bedlinen, towels, central heating and electricity.
Regret no smoking, no pets. no hen/stag parties.
Short breaks of a minimum of 4 nights will be subject to availability during the Winter, Spring and Autumn periods
New Year 2011/12 still available at £100 per night for a minimum stay of 4 nights
Booking & Payment Method
1) email owners: nigel_webb@blueyonder.co.uk
   or call owners 0044 7768 522536
2) Owners will check availability and electronically send rental agreement to guest.
3) Guest to return booking agreement and pay deposit of 30% electronically (or by post and cheque).  Owners confirm booking upon receipt
4) Guest to forward remaining 70% of rental cost 4 weeks prior to holiday period (preference is for elctronic transfer). Owners to confirm receipt and forward final instructions and general additional information.

Conditions

Longer lets and short breaks are available in the winter and spring seasons, please contact the owner to discuss.