ENJOY NAPLES - Elegant studio
Studio | No Bedrooms | sleeps 5
Our luxury studio is centrally located and a short walk from the National Archaeological Museum, Academy of Arts, the Gallery Principe di Napoli, and many historical churches such as Gesu' Nuovo, Santa Chiara, San Domenico Maggiore, San Lorenzo Maggiore, San Severo Chapel and other tourist attractions the city has to offer its visitors. The studio is located just 50 meters away from “Museo” Metro station and “Dante” Metro station (line 1) and 100 meters from “Cavour” Metro Station (line 2). There is also a bus stop opposite the main entrance of the building where the studio is located.
Studio features – 1 double bed + double sofa bed and the possibility to add 1 extra bed, kitchenette, bathroom with Jacuzzi, shower hydro, air conditioning, free Wi-Fi, central heating, LCD TV, safe box. Our range of luxury self-contained apartments are situated in a convenient location in Naples and make the ideal choice for business travellers from Italy or overseas, project workers, private individuals or families. Whether the need is for a week or a whole year, we can accommodate your needs, with our focus on your requirements and how best to meet them.
Our apartments meet many different guest requirements: Close to main business districts, Walking distance to mainline underground stations, Easy access to main road networks, Central to local shops, bars and restaurants, Our friendly and knowledgeable reservations team will select the accommodation that is most suitable for each of our unique guests. We can also offer advice on what local business services and leisure facilities are located close by. Want to find out more about us, what guest services we can offer or make a booking? Then contact us today and we'd be delighted to show our selection of serviced apartments and answer any questions you might have.
|Size||Sleeps up to 5, Studio|
|Nearest beach||Bagno Elena, Via Posillipo, Naples, Province of Na 7 km|
|Will consider||Corporate bookings, Long term lets (over 1 month), Short breaks (1-4 days)|
|Access||Car not necessary|
|Nearest travel links||Nearest airport: Capodichino Airport, Naples, Province of Naples 4 km, Nearest railway: Stazione di Napoli Centrale, Naples 2 km|
|Family friendly||Great for children of all ages, Suitable for people with restricted mobility|
|Notes||Pets welcome, No smoking at this property|
Features and Facilities
|Luxuries||Jacuzzi or hot tub|
|General||Central heating, Air conditioning, TV, CD player, Safe, Wi-Fi available|
|Standard||Kettle, Toaster, Iron, Hair dryer|
|Rooms||1 bathrooms of which 1 Family bathrooms|
|Furniture||1 Sofa beds, Single beds (1), Double beds (1), Cots (4), Dining seats for 6|
|Other||Linen provided, Towels provided, High chair|
|Outdoors||Balcony or terrace|
The Campania region
Campania is a region in southern Italy. Located on the Italian Peninsula, with the Mediterranean Sea to the west, it includes the small Phlegraean Islands and Capri for administration as part of the region.
The capital city of Campania is Naples. Campania is rich in culture, especially in regards to gastronomy, music, architecture, archeological and ancient sites such as Pompeii, Herculaneum, Paestum and Velia. The name of Campania itself is derived from Latin, as the Romans knew the region as Campania felix, which translates into English as "fertile countryside". The rich natural sights of Campania make it highly important in the tourism industry, especially along the Amalfi Coast, Mount Vesuvius and the island of Capri.
Campanian cuisine varies within the region. While Neapolitan dishes center around seafood, Casertan and Aversana rely more on fresh vegetables and cheeses. The cuisine from Sorrento combines the culinary traditions from both Naples and Salerno.
Pizza was conceived in Naples. Historical and original pizzas from Naples are pizza fritta (fried pizza); Calzone (literally "trouser leg"), which is pizza fritta stuffed with ricotta cheese; pizza Marinara (pizza seamans' style), with just olive oil, tomato sauce and garlic; and pizza Margherita, with olive oil, tomato sauce, mozzarella cheese and basil leaves. Neapolitans were among the first Europeans to use tomatoes not only as ornamental plant, but also as food and garnish.
Spaghetti is also a well-known dish from southern Italy and Campania. Traditionally in Naples pasta must be cooked "al dente".
Campania produces wines and is likewise known for its cheeses, including Lacryma Christi, Fiano, Aglianico, Greco di Tufo, Pere 'e palomma, Ischitano, Taburno, Solopaca, and Taurasi. The cheeses of Campania consist of Mozzarella di Bufala (buffalo mozzarella) (mozzarella made from buffalo milk), fiordilatte ("flower of milk") a mozzarella made from cow's milk, ricotta from sheep or buffalo milk, provolone from cow milk, and caciotta made from goat milk. Buffalo are bred in Salerno and Caserta.
Several different cakes and pies are made in Campania. Pastiera pie is made during Easter. Casatiello and tortano are Easter bread-cakes made by adding lard or oil and various types of cheese to bread dough and garnishing it with slices of salami. Babà cake is a well known Neapolitan delicacy, best served with Rum or limoncello (a liqueur invented in the Sorrento peninsula). It is an old Austrian cake which arrived in Campania during Austrian domination of the Kingdom of Naples and was modified there to became a "walking cake" for citizens always in a hurry for work and other pursuits. Sfogliatella is another cake from the Amalfi Coast, which is beginning to be known worldwide, as is Zeppole, which is traditionally eaten on Saint Joseph's day. Struffoli, little balls fried dough dipped in honey, are enjoyed during the Christmas holidays.
Another well-known Campanian dish is the so-called Russian salad (which is based on similar dishes from France), made of potatoes in mayonnaise garnished with shrimp and vegetables in vinegar. Russians call this same dish Olivier Salad, and Germans call it Italian salad. Another French-derived dish is "gattò" or "gateau di patate" (oven-baked pie made of boiled potatoes). As with the Russian salad, Campania is home to other seafood-based dishes, such as "insalata di mare" (seafood salad), "zuppa di polpo" (octopus soup), and "zuppa di cozze" (mussel soup), are popular. Other regional seafood dishes include "frittelle di mare" (fritters with seaweed), made with edible poseidonia algae, "triglie al cartoccio" (red mullet in the bag), and "alici marinate" (fresh anchovies in olive oil). The island of Ischia is famous for its fish dishes, as well as for cooked rabbit. Campania is home to the beautiful and tasty lemons of Sorrento, which were much loved by German writer Johann Wolfgang von Goethe: "Kennst du das Land, wo die Zitronen blühn?" ("Do you know the land where the lemon-trees bloom?), Goethe, Mignon. Rapini (or Broccoli rabe), known locally as friarielli, is often used in Campanian cooking. Campania also produces many nuts, especially in the area of Salerno and Benevento.
Naples - Napoli
Naples has a Mediterranean climate with mild, wet winters and warm, dry summers. The mild climate and fertility of the Gulf of Naples made the region famous during Roman times, when emperors such as Claudius and Tiberius holidayed near the city
Naples is noted for its numerous higher education institutes and research centres. Naples hosts what is thought to be the oldest state university in the world, in the form of the University of Naples Federico II, which was founded by Frederick II in 1224
Naples' 2,800-year-history has left it with a wealth of historical buildings and monuments, from medieval castles to classical ruins. The most prominent forms of architecture visible in present-day Naples are the Medieval, Renaissance and Baroque styles. The historic centre of Naples is listed by UNESCO as a World Heritage Site.Naples has a total of 448 historical churches, making it one of the most Catholic cities in the world in terms of the number of places of worship
The apartment is centrally located and a short walk from the National Archaeological Museum, is one of the city's main museums, with one of the most extensive collections of artifacts of the Roman Empire in the world. It also houses many of the antiques unearthed at Pompeii and Herculaneum, as well as some artifacts from the Greek and Renaissance periods
Academy of Arts, the Gallery Principe di Napoli, and many historical churches such as Gesu' Nuovo, Santa Chiara, San Domenico Maggiore, San Lorenzo Maggiore, San Severo Chapel and other tourist attractions the city has to offer its visitors.
Naples is internationally famous for its cuisine and wine; it draws culinary influences from the numerous cultures which have inhabited it over the course of its history, including the Greeks, Spanish and French. Neapolitan cuisine emerged as a distinct form in the 18th century. The ingredients are typically rich in taste, while remaining affordable to the general populace.
Naples is traditionally credited as the home of pizza. This originated as a meal of the poor, but under Ferdinand IV it became popular among the upper classes: famously, the Margherita pizza was named after Queen Margherita after a visit to the city. Cooked traditionally in a wood-burning oven, the ingredients of Neapolitan pizza have been strictly regulated by law since 2004, and must include wheat flour type "00" with the addition of flour type "0" yeast, natural mineral water, peeled tomatoes or fresh cherry tomatoes, mozzarella cheese and marine salt and extra virgin olive oil.
Spaghetti is also associated with the city and is commonly eaten with the sauce ragù: a popular Neapolitan folkloric symbol is the comic figure Pulcinella eating a plate of spaghetti. Parmigiana di melanzane, mozzarella, spaghetti alle vongole and casatiello are among the dishes popular in the city. As a coastal city, Naples is furthermore known for numerous seafood dishes, including impepata di cozze (peppered mussels), purpetiello affogato (octopus poached in broth), alici marinate (marinated anchovies), baccalà alla napoletana (salt cod) and baccalà fritto (fried cod), a dish commonly eaten during the Christmas period.
Naples is well known for its sweet dishes, including colourful gelato, which is similar to ice cream, though more fruit-based. Popular Neapolitan pastry dishes include zeppole, babà, sfogliatelle and pastiera, the latter of which is prepared specially for Easter celebrations. Another seasonal sweet is struffoli, a sweet-tasting honey dough decorated and eaten around Christmas.[ Neapolitan coffee is also widely acclaimed. The traditional Neapolitan flip coffee pot, known as the cuccuma or cuccumella, was the basis for the invention of the espresso machine, and also inspired the Moka pot.
Wineries in the Vesuvius area produce wines such as the Lacryma Christi ("tear of Christ") and Terzigno. Naples is also the home of limoncello, a popular lemon liqueur.
Guest reviewsPowered by TripAdvisor
Guest reviews Powered by TripAdvisor
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7 Oct 2013
"Beautiful and comfortable, really close to everything"
The appartment was exactly as shown at the photos.. It was really beautiful and clean. It is situated in the centre of the city with easy access to the metro station and the old town.
24 Sep 2013
Apart from the lovely appartment , being very clean, and comfortable , also pleasing to stay in, the owner's attitude is very welcoming, helpfull and always with a smile, we felt more like at home and among friends,
when we arrived there was a gift in the appartment for us, a bottle of wine and lovely Napolitanian specials , or assortments , wrapped as a gift....I would certainly stay again and again, and I recomend it to all who wants to visit Naples, surely gave us also a taste of the local hospitality ...
thank you for making our visit so special.
30 Jun 2013
"Excellent accomidations and location."
I was surprized at the space and quality of the furnishings. I loved the welcome wine and dessert and look forward to using these accomadations on my next trip. This was a wonderful find.
17 Apr 2013
"Thanks to you Maria:A wonderful place to be on top of it all" I chose Maria's appartment through the internet, and it was the first time for me to do anything like this. A bit apprehensive as the airplane landed at Naples airport, two ladies, winie and I took our luggage outside. A big sigh of relief when, as agreed, Koman was there holding a card with my name on it. He drove us to the appartment Mrs Maria greeted us at the gate and showed us around. The interior was immaculate and tastefully decorated. The kitchen had all what we need, bathroom towels were fresh and the bedding was excellent. The air-condition units worked perfectly. She is a true lady, generous and graceful and always there, through sms or emails, and in person if need be. She went out of her way to make me feel in real vacation at my second home and never for one second felt like a tourist or an insecure foreigner in a strange surrounding. Billion thanks to you Maria dearest!! We highly reccomand Maria's appartments to fellow travellers.
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