Golfo Aranci holiday apartment accommodation with walking, beach/lake nearby, balcony/terrace, TV

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Cala Moresca Residence (apartment)

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Delightful holiday residence ‘Cala Moresca’ in Golfo Aranci, Sardinia, is situated on one of the most beautiful seas in the world, immerged in wonderful marine and land flora and fauna.
Easily accessible, 5 minutes by car from the Port of ‘Golfo Aranci and a 20 minute drive from the international airport of Olbia, this is the ideal solution for you holidays on the Sardegna’s Emerald coast.
The apartment is modern and very functional and is complete with parking space, pool, sea view, comfortable double bedroom, double sofa bed in lounge, and shower unit in lounge, air conditioning with remote control, washing machine, covered terrace with lake view with dining table and 4 chairs.

Golfo Aranci is located in a natural gulf, at its head is Capo Figaro’ and the island of Figarolo, it is facing the Island of Tavolara.
The town offers every service and is in constant development, offering everything the tourist can possibly want.
The residence is a new complex, built in typical style of Sardegna and blends in with the natural colours of the area.

Views from residence	The pool
Terrace outside	Views

To see more photos please visit http://www.holidaylettings.co.uk/87587

The Sardinia region

Itineraries
It’s central position in Golfo Aranci allows you to visit the most famous local tourist resorts
IN
15’ minutes: Porto Rotondo
40’ minutes Porto Cervo
50’ minutes Palau, to embark for the arcipelago of the Maddalena
1 Hour to Santa Teresa di Gallura to embark for Corsica (The ferry takes 1 hour)
35’ minutes to Porto San Paolo, to embark for Tavolara
2hours t the guls ofi Orosei
2hours and 20 minutes to Alghero
1hour and 50 minutes to Castelsardro
BEACHES
-Terza Spiaggia (Main beach) 2min car
-Cala Moresca (Characteristic beach facing the Figarolo Island 2min car
-Cala Sabina 5min car
-Marinella 10min car
-Spiaggia Bianca 10min car
-Cala Banana 10min car
-Pittolungo 15min car
-Rena Bianca (Porto Rotondo) 20min car-Liscia Ruja (Porto Rotondo) 20min car -Pevero (Porto Cervo) 30min car
-Capriccioli (Porto Cervo) 30min car
-Capo Coda Cavallo 50min car
-La Cinta (San Teodoro) 50min car-Brandinchi 50min car

Golfo Aranci area

Golfo Aranci in Sardinian i also known in as ‘Gallurese Figarè is a municipalità of 2.206 inhabitants, being part of the province of Olbia-Tempio, in the historic region of Gallura.
Strangely, the name of the municipality comes from the Gallurese "Golfu di li Ranci" (Gulf of the Crabs), and nothing to do with trees or the orange fruit!
Doubtedly very few people know that the ‘Golfo Aranci is home to a population of ‘bottlenose’ dolphins, a species of dolphins which commonly live along the Italian coastline and are visible to all in the waters in front ot the island of ‘Figarolo’ which is opposite Golfo Aranci.
inia is one of the most sought after tourist destinations, loved by International as well as Italian visitors, not only for it’s beauty, but also for it’s original and rich gastronomy, based on antique recipes passed down through the generations.

Each province respects it’s own traditions using typical products from that area. Thanks to the geographic position of the island, including the sea, lagoons, teaming with fish, and the hilly internal part, the typical cooking ingredients differ but at the same time are simple and natural.


STARTERS

The typical Sardinian dish which precedes lunch or dinner consists of local cold cuts prepared by the local farmers, these include raw ham, Sardinian goat’s cheese, olives, all garnished with fresh vegetables. It is also possible to find a starter which includes crabs, muscles, lobate, octopus, sea urchin, limpit and caviar.
Il caratteristico piatto sardo che precede il pranzo o la cena è costituito da salumi misti prodotti

- BREAD AND PASTA
The Sardinian tradition boasts many different types of pasta, dried and fresh and alot of bread types.
The basic ingredient is always bran wheat, used to prepare the famous ‘malloreddus, well know flat bread, known as ‘music paper’, ‘fregola’, made with hand made pasta in the form of small balls and oven toasted and ‘culurgionis’, filled with ricotta cheese.

MAIN DISHES
All the meat dishes are characteristically spit roast suckling pig , seasoned with branches of myrtle, boiled kid and lamb, ( I prefer them roast), very tasty). Of course lets not forget a delicious mixed seafood grill.


COLD CUTS
In Sardinia, the cold cuts are prepared according to ancient procedures and with the use of very simple ingredients, salt, few spices, and an accurate maturing. The most characteristic of the Sardenian cold cuts is the raw ham from pigs and wild boar found in the local mountains, also the local sausage, dried

CHEESE

Sardinia has always been considered very important for it’s pastures, the breeding of Sheep and goats represents the most important economic. The most esteemed cheese, is therefore Sardinian goat’s cheese, D.O.C. produced exclusively in Sardinia.

DESERTS
The traditional Sardinian pastries vary alot for every occassion and recurrence.
The typical basic ingredients for most Sardinian sweet dishes is almonds, which which ‘amaretti’ are prepared and ‘is pabassinas’ with the addition of dried fruit.



WINES
Sardinia boasts an antique wine growing traditio, from which originate very high quality wines.
The island wines are full bodied and with a high alcohol content. Amoung the most valued and well known are surely Cannonau, Malvasia, Vermentino, Nurgus and La monica

LIQUOR (DIGESTIVE DRINKS)

The antique tradition i salso alid for the ‘after dinner drinks’, having learned to transform the rich variety of characteristic plants from the Island’s setting, into excellent, perfumed and delicate substances. The most well known is surely Mirto, red or white, but we must also mention the liquor made with prickly pears and the well known brandy, known s ‘filu’ and ‘ferru’.

How to get there

Fly to Olbia's 'Emarald coast' airport airport km 12 from Golfo Aranci residence:
Ryan Air from Birmingham.
Easyjet from Basle, Bristol, geneva, London Gatwick and Milan Malpensa.
Alitalia also fly to Olbia with connections in Milan, Milan, Rome, Turin, Cagliari, Catania, Verona, Venice, Trieste, Florence, Naples, Bologna and Olbia in summer and they offer very competitivbe prices.
Fly to Alghero airport km 50 from residence
Port of Olbia km 3km from residence

To reach Sardinia by ship use Tirrenia ferries which sail from Genoa/Civitavecchia - Olbia, Sardinia Ferries for Civitavecchia /Araci Livorno-Gulf or Moby Lines for Livorno/Civitavecchia/Genoa - Olbia.

There are also internal connections between Olbia and the Emerald Coast

Activities near Golfo Aranci

Facilities

Rental rates

Period	From	To	Weekly	Nightly rate		Minimum  stay
				Weekday	Weekend
	1 Oct 09	1 May 10	550£ 550	9090	0-	4 Nights
	1 May 10	1 Jun 10	600£ 600	9595	0-	4 Nights
	1 Jun 10	1 Jul 10	750£ 750	110110	0-	4 Nights
	1 Jul 10	1 Aug 10	900£ 900	135135	0-	4 Nights
	1 Aug 10	1 Sep 10	1150£ 1,150	0-	0-	1 Week
	1 Sep 10	1 Oct 10	750£ 750	110110	0-	4 Nights

NB: Prices may be subject to change at the advertiser's discretion.

Availability

Send Enquiry

To contact this advertiser please visit: http://www.holidaylettings.co.uk/87587

Contact details for the advertiser of home 87587
Name:	Elena Carminati
Company:	Sle Holidays
Tel:	+39 031 8331661
Be aware of time-zones Please mention Holiday Lettings when contacting this advertiser
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Advertiser joined: Mar 2007

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