from £243 /night help
Barn | 7 bedrooms | sleeps 14
The Barn has recently been restored and no expense has been spared in establishing it as the most luxurious of our stable of properties. A travertine marble floor runs throughout the ground floor and offers a stunning contrast to the original exposed stone walls that feature in the kitchen and living area.Underfloor heating from an environmentally sustainable ground source heat pump provides constant heating through both floors of the property, which will accommodate up to 16 guests in total, with our maximum adult occupancy set at 12.A river runs thorugh the grounds and facilities include a shared indoor swimming pool and a tennis court (although both of these can be privatised for certain hours in the day). Two other properties are located within the estate but both are entirely independent so your group will have utmost privacy.
|Size||Sleeps up to 14, 7 bedrooms|
|Family friendly||Great for children of all ages, Suitable for people with restricted mobility|
|Notes||Some pets are welcome - please contact the owner, No smoking at this property|
Features and Facilities
|Rooms||7 bedrooms, 3 bathrooms of which 3 Family bathrooms|
|Furniture||Single beds (2), Double beds (6)|
|Further details indoors|
The kitchen/breakfast room features an original exposed stone wall but is wonderfully light thanks to the large glass archway and door out to the private cobbled courtyard terrace. The kitchen cabinets are oak, and the granite work surface, stone Belfast sink and travertine marble floor, are complemented by Neff, Gaggia and Bosch kitchen appliances to underline the commitment to quality and to marrying genuine traditional materials to the most up-to-date facilities. There is an American-style fridge freezer, single oven, double oven, microwave, halogen hob, large toaster and coffee machine. There is seating for up to eight around the expandable island unit in French polished oak. The kitchen gives way through an open exposed stone arch into the large sitting room with three sofas. There is a separate TV room seating up to a dozen ? which converts into a double bedroom ? and a dining room, both floored in the same cream travertine marble tiles. The dining room table can accommodate eight or be expanded to take 14.The six double/twin rooms upstairs are complemented by a bunk room for children and the downstairs TV room may also convert into an additional double bedroom for extra guests, or if a party require a downstairs bedroom for an elderly or disabled couple. Five of the bedrooms have wash-hand basins, and most have king size or super king beds. There is a downstairs loo and shower room, and a sauna. Two other bathrooms, featuring stunning floor to ceiling travertine tiles and corner jaccuzzi baths, as well as powerful showers, are on the first floor.There is also an indoor heated swimming pool that is shared between the three houses on the estate. Each house gets their own hour of exclusive swimming time in the morning and in the afternoon ? outside those six hours, it is a ?free for all? in the pool. The same rules apply for the tennis court within the estate.
|Further details outdoors|
Set amidst the 20 acres of woodland, and enjoying lovely views across the glen and up the mountain, the gardens are mainly laid to lawn and terrace with hydrangeas, rhodedendron and azalea, as well as reputedly the tallest Grecian fir in Scotland. Our own woods feature numerous tree species and adjoin thousands of acres of forestry commission land through which guests are welcome to wander. One of our terraces features a Grade A listed sundial. A tributary of the river Ruel runs through the gardens, from the Lochen that supplies our private water supply. There is a lovely waterfall walk within the garden, and a rope-assisted climb down to a pool for outdoor bathing. It?s a fabulous location for kids.
The house is available on a self-catering or fully-catered basis ? or something in between. Most of the weekend parties are for big celebrations - and not everyone (even with a four oven Aga and an additional stove at their disposal) wants to take on the task of cooking for 30 of their nearest and dearest. So we are delighted to have been able to recruit Roger and Bea McKie (formerly of An Lochan and now co-proprietors of Taste Scotland) as the contracted caterers. From a wedding breakfast for 150, through a formal four course dinner for 24, to a serve it yourself home-cooked fish pie, from a buffet, to a picnic, to a barbecue, they can offer up a menu to suit at a budget that works for you.When catering a dinner for you, as a one-off, the taste team will always leave you with some delicious fresh made bread and a vat or two of homemade soup for lunch the next day ? along with your left overs. It?s a lovely touch, and effectively means that you?ve got two meals for the price of one! The default setting for the house is still self-catering but if you prefer, then Roger and Bea can work for you as live-in caterers during some or all of your stay. They can be accommodated either in one of the en suite bedrooms, in the wee Garden cottage we are renovating in early 2010, or in a local B&B.The financial arrangements are between yourselves and the caterers, and they will design a menu or series of menus for you that works to your budget. Ingredients costs obviously vary by season and do make it difficult for us to give you a price now for a meal in a few months time. Depending on the style you want to go for and on your budget - on whether you want silver service on the night, on how much of the caterers' time you need, and on what sort of ingredients you specify, you could be talking as little as ?9.95 per head for a two course meal from their fresh-cooked serve it yourself ?Home Taste? menu exclusive to our customers ? or four or five times that per head if you have a serious langoustine or fois gras habit.On a live-in basis, you need to budget ?175 per day per chef, dropping to ?850 for the full week, plus the cost of ingredients. They?ll agree menu plans with you and then cook you breakfast, provide pack/picnic lunch ingredients and feed children and adults separately in the evening for that. If the big house is at full capacity and you don?t want any involvement in the prep or clearing up, then you need two members of staff. If you are talking about a party of under 20 guests, then it may be possible for a single chef to look after your party.Other ServicesScarlett Johansen?s personal trainer is going to deliver a series of fun and challenging fitness and weight-loss centred Luxury Boot camps; participants are guaranteed to lose weight or get their money back.Unfortunately we couldn't make an equivalent offer in terms of handicap reduction in golf but why not attend the first ever gourmet golf tours hosted by the PGA Tour and coaching professional Alan Tait in April. The Feast of Golf 2012 is another cracking present and with an all-inclusive price gives golfers rounds at the Carrick, Earl of Mar and Machrahanish Dunes. Not only this but you will also get tuition from Alan.Charles Jamieson MFA is our equally appropriate host-tutor for The Drawing Room, which is a new residential painting and drawing school taking place in March. Charles is a hugely talented and collected painter, as well as an experienced, intuitive and enthusiastic teacher. He has a fund of stories, and is a great host. The Drawing Room welcomes amateur artists of all standards. The same applies to our new cookery school; the host and tutor of the Feast of Scotland Cookery Courses is Briton?s most successful cookery tutor, as well as being an outstanding chef. His students have won the UK-wide competition for cookery students an unprecedented three years in a row and he has been awarded an MBE as a result. On all these courses, we take a maximum of 16 participants, and the price you pay is an all-inclusive cost including all transfers, all materials, all visits, all food and drink ? and all the laughter.
The Argyll and Bute region
Although just an hour and a half from Glasgow, the house sits in some of the loveliest scenery in Scotland. The Kyles of Bute are renowned amongst both walkers and sailors as amongst the most stunning bits of coast in Scotland. Whatever the weather in Argyll ? and we do enjoy a remarkably mild micro-climate - this is great country for site seeing, with every corner revealing a new variation on the theme of mountain, loch, valley, sky, woodland, sea, rock, beach. The Cowal peninsula is a fabulous base for an active holiday with marvellous wildlife, numerous gardens and other tourist attractions to visit, and all sporting activities catered for.The house has grounds of 23 acres, and sits about a mile above the head of Loch Riddon, enjoying complete privacy and lovely views down the glen to the river Ruel. The Island of Bute itself is as little as 15 minutes away from the house ? accessed via a ferry from Colintraive ? and was a ?must visit? destination long before Stella McCartney got married there or former racing driver Johnnie Dumfries moved into Mount Stuart House as the new Marquess of Bute.Inverary with its famous Jail and Castle, seat of Clan Campbell for the last few hundred years, is only 45 minutes away, as is Loch Lomond. Dunoon is another tourist destination in its own right, and just under half an hour away. You can get to Glen Coe in an hour and a half, to Stirling, Oban or Fort William in under two. Loch Ness and Edinburgh are easy enough day trips ? reachable in less than 2 and a half hours.As well as general site-seeing and trips to the Island of Bute, Inverary and further afield, there are a host of other activities you can undertake around Glenaruel. It?s fabulous walking country and we?ve also provided twelve mountain bikes for those who want to explore on two wheels rather than four. There are some really excellent and quite varied routes direct from the house, involving all sorts of terrain and levels of strain!
There's a lovely 9 hole pay and play golf course ten minutes away above Tighnabruaich. We've supplied five bags of golf clubs for the house and they probably won't be too fussed about the usual rules re golf shoes provided you don't arrive in jeans and carve the course up. The same applies to the almost equally spectacular nine hole course at Blairmore & Strone, half an hour away. Cowal Golf Club at Dunoon and Inellan are the 18 hole courses in the area that welcome visitors.Fishing - too many options to go into here, but you can spend anything from £9 per day to over £1,000 for river fishing in the area. You can fish for trout in our own stream for nothing or in the Lochen at the head of the river. Mackerel on a line in a boat on the Kyles is a right of passage for hundreds of West of Scotland kids every year. They swim in shoals all around these waters ' the mackerel, not the kids - and there's no permit payable. It's a fabulous part of the world for water-sports of all sorts. Horse-riding, climbing, canoeing, caving, archery, quad biking, paint-balling, and clay pigeon shooting are also all available either on site or in the area. It's not our thing, and the house ain't full of antlers, but we can help you arrange a day's grouse or pheasant shooting, or stalking in season, if some of your party want to do that. There is a wee shop selling all the basics at the camp-site in the Glendaruel valley, about a mile's walk away, beside the historic Kilmodan standing stones. You get a slightly bigger choice in the Spar at Tighnabruich five miles away, and all year round opening. Dunoon is 16 miles away and is a thriving market / harbour town with award-winning bakeries, cafes and butchers, as well as a big Co-Op and a big Somerfield supermarket. Scotland isn't really well served by pubs in general; this area is definitely an exception. The Glendaruel Hotel is a lovely wee pub, a two mile drive away ' or about a mile and a quarter as the crow staggers ' and serves good pub grub or better. The Colintraive Hotel and Tighnabruich Hotel are each a tad busier and a tad more ambitious in terms of menu. Chatters in Dunoon is highly recommended, and the Whistlefield and Coylet Inns on Loch Eck are also worth a visit. Our favourite restaurant in the entire universe is on Loch Fyne, overlooking the old Castle Lachlan. (The view from the Inver Cottage terrace is one of the Robbie Innes pictures on our drawing room wall.) It's less than half an hour away from the house. The Benmore Gardens tea room is not half bad, either, and the Otterferry Inn and Loch Fyne Oyster Bar have good reputations (on which, it might be said, they trade slightly) All in all, though, there are few areas of Scotland where you can enjoy such a variety of excellent, reasonably priced menus.
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- 4 Years listed
Calendar last updated:29 Jan 2015
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