from £30 /night help
B&B | 4 bedrooms | sleeps 11
One of the main features of the resort is the greenery all around, and many avenues with sourrended pine trees.
Not very far, tourist can enjoy the ice-skating ring, and they can reach easily by foot , car or cycling, the center and the typical restaurants, shops, bank, post office, bus stop and museum.
La Giara is one of the most comfortable and friendly Bed and Breakfast, run by people very professional, who can also organize for you personal gourmet tour to make wine tasting, excursions in mount Etna accompanied by vulcanologic and naturalistic guides and also all around Sicily.
Patrizia e Francesco during your stay will be happy to help their guest with a wide variety of leaflet and brochures about the beauties of Sicilian island. They can suggest and advice you about alternative places to visit in order to discover and explore the cultural and artistic wonders of this wonderful island. Every bedroom is been in a different wall colours, and vary furniture styles; rooms are very confortable, bright spacious and equipped with air conditioning, private bathroom, cable tv, central heating .
From the dining room you can admire the view of mount Etna. A continental breakfast is offered every day, and you can choose from a variety selection of cereals, seasonal fruits, brad, juice, fresh yoghurt, cheese, organic jam, marmalade, home's cake, croissant, thè, milk coffè and Italian cappuccino. Hot English breakfast is available, but on request only. Private parking area and garden are available inside the Villa.Catania and Acireale highway are far only 15 minutes by car.
Fontanarossa International Airport of Catania only 25 minutes. Rifugio Sapienza and the cable car station are far about 18 km.
|Size||Sleeps up to 11, 4 bedrooms|
|Nearest beach||20 km|
|Will consider||Long term lets (over 1 month), Short breaks (1-4 days)|
|Nearest travel links||27 km, 18 km|
|Family friendly||Great for children of all ages|
|Notes||Some pets are welcome - please contact the owner, Yes, smoking allowed|
Features and Facilities
|Luxuries||Log fire, Internet access, DVD player, Sea view|
|General||Air conditioning, Safe, Satellite TV, Wi-Fi available|
|Standard||Kettle, Toaster, Iron, Hair dryer|
|Utilities||Clothes dryer, Dishwasher, Cooker, Microwave, Fridge, Freezer, Washing machine|
|Rooms||4 bedrooms, 4 bathrooms of which 2 Family bathrooms and 2 En suites|
|Furniture||Single beds (8), Double beds (4), Dining seats for 11, Lounge seats for 8|
|Other||Linen provided, Towels provided|
|Outdoors||Balcony or terrace, Shared garden, Bicycles available|
The Sicily region
Nature and history have combined to give Sicily its most striking feature: impressive monuments of the past set against backgrounds of astonishing natural beauty. Climb the hill to the 3rd century BC Greek amphitheater at Taormina and experience a setting where nature enhances art: on one side stretches the dramatic, jagged coastline of the azure blue Ionian Sea, on the other, snow capped Mt. Etna. The 12th century cathedral at Monreale, a masterpiece of Norman architecture famous for its dazzling mosaics, commands unsurpassed views down the Conca d’Oro Valley, with Palermo and its bay visible in the distance.
With its location in the middle of the Mediterranean Sea, Sicily became a bridge between the civilizations of the East and West. Peoples from the southern Mediterranean, including the Phoenicians, were the earliest settlers, but the island’s growth, prosperity and cultural development began with Greek colonization in the 8th century BC. The powerful city-states of Syracuse, Catania, Selinute and Agrigento competed with each other to construct the most spectacular temples. The hauntingly beautiful Valley of the Temples, built parallel to the sea at Agrigento, are some of the best preserved outside of Greece. The Romans arrived in the 2nd century BC, followed by the Arabs, Normans, French, Spanish and finally the Bourbons. Churches, temples, gardens, palaces and theaters from these civilizations are scattered throughout the island. However, it was during the Arab domination in the 9th and 10th centuries when Sicily’s influence in trade and culture expanded, while the Norman occupation in the 11th and 12th centuries was a major artistic influence, leaving behind exquisite churches and palaces of Arab-Byzantine style.
Sicily has a remarkably varied landscape, with a mountainous interior, hills and plateaus, and a wildly beautiful coastline of rocky promontories, sheer cliffs, fine sand beaches, tiny coves and clear waters. Off shore are groups of smaller islands, some of volcanic origin; Stromboli, off the northern coast, has an active volcano. Breathtaking vistas abound: the semi-tropical landscape of lemon groves and pine forests; miles of sparkling sea shore dotted by small fishing villages; and towering mountains framed by a brilliant blue sky. With its mild climate and volcanic enriched soil, Sicily is an important agricultural center, growing vegetables and citrus fruit, including the famous blood oranges, and producing olive oil and wine. Luxuriant gardens with exotic plants grace the major cities, including Palermo, the capital.
Sicilian cuisine is an adventure in history. Its cooking speaks of its complicated history of invasions and occupations as well as of the fresh flavors of the land and the bounty of the sea. There is cuscus (couscous) from Trapani, an Arab legacy, served with a fish stew. Pasta con le sarde, with fresh anchovies, is traditional. Bottarga, tuna roe that has been salted and pressed, tops pasta in the renowned spaghetti alla siracusana. Sfinciuni di San Vito, a stuffed focaccia, is not to be missed, nor is caponata, a sensuous dish of eggplant, celery and onions that are fried separately and cooked briefly in a sweet and sour sauce that includes tomatoes, raisins, pine nuts, vinegar, and a pinch of sugar. Farsumagru, a meat roll filled with cheese, sausage and boiled eggs is one of the island’s classic meat dishes, and piscispada alla ghiotta, an exuberant swordfish preparation, its most famous fish dish. Cassata, a sponge cake with ricotta, chocolate, candied fruits and pistachios, is the most beloved Sicilian dessert; ricotta-stuffed cannoli are known throughout the world. Cubbaita, a nougat with honey, almonds, and sesame seeds, speaks of Arab influence. Some of Italy’s best ice cream is made in Sicily, and little can rival the sweetness of its fruit. Sicily produces a number of great wines, most of them sweet: Marsala, Malvasia delle Lipari, and Moscato. Excellent table wines are made on the Regaleali estate; other outstanding ones are Etna, Alcamo, Corvo, Faro, and Ombra.
The province of Catania comprises fifty-eight cities totalling an extension of 3,552 square kilometres and over a million inhabitants. Catania is most renowned for its neighboring, European’s highest, and still active, volcano, that has played a decisive role in the city’s history. Catania has survived numerous disasters – as were several eruptions and at least three big earthquakes numbering victims in the thousands – always regaining its former splendor.
Also renowned is the city’s devotion to its patron Sant’Agata, celebrated on 3 February by a procession of “Candelore”, huge candles carried by the devotees, preceded by a wooden chandelier where are portrayed scenes of the saint’s martyrdom. Other processions take place on the following days.
Catania is renowned for being the birth-place of illustrious figures, such as musician Vincenzo Bellini and writer Giovanni Verga (born at Vizzini), and boasts an important culinary tradition that much owes to the province’s thriving agriculture. Much appreciated are the “pizze” and the “scacciate” (kinds of local pastries) and the seafood and fish cuisine, notably along the seaside.
Nicolosi is a city of nearly 5,000 located 700m a.s.l. on the slopes of the volcano, hence regarded as the Gateway to Etna. On several occasions eruptions have highly damaged the city, 1669’s notably devastating. Both on this occasion and on following earthquake in 1693, the people proudly strove to restore the town back to its ancient splendor, rejecting the possibility to move elsewhere.
A Volcano Museum, particularly focused on Etna (Museo Vulcanologico), bears witness to the close link between Nicolosi and its volcano.
Nicolosi’s history begins in the 12th century, when a Benedictine Monastery dedicated to San Nicolò l’Arena was erected on a former Chapel. This was to be moved to Catania some century later. Around the monastery soon grew a village that took the name of the religious building, long ruled by the Moncadas from Paternò.
Nicolosi has numerous buildings of architectural and historical interest. The Mother Church, dedicated to the Holy Spirit was largely restructured after the 1669 eruption; it contains several interesting works of art such as a wooden Crucifix and an organ.
The benedictine monastery of San Nicolò l’Arena, at a short distance from town, was built at Frederick II of Aragon’s behest. It is now seat of the Etna Park.
Among the minor churches a mention must go to San Giuseppe’s and the small Anime del Purgatorio’s.
In Nicolosi, where the official guides are centred (095/7914755), begins a nice road that stretches up to the Rifugio Sapienza, from where excursions to the crater start.
Up to the summit of Etna – The route lies through a strangely unnerving landscape with black lava below and blue sky above, relieved occasionally by a white patch of snow or lonely cloud as if for dramatic effect. Before getting to the refuge, a sign points to the Crateri Silvestri, moonlike craters a short walk away, at a height of 1886 m.
Ascent from the south side – The section up to 1923m can be made by cable-car (from the Rifugio Sapienza), to 2608m by four-wheel drive vehicle, leaving a short distance to cover on foot. For safety reasons, it is not possible to get close to the central vent. An excursion by vehicle includes a stop near the Valle del Bove, a vast sunken area (hence the description as a valley) enclosed by 1000m high walls of lava, split with great crevasses and chasms. This zone has been the scene of violent eruptions, with flows of lava that succeeded in reaching the towns below (1852, 1950, 1979 and 1991).
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