Antico Borgo Arcevia
B&B | 6 bedrooms | sleeps 20
Holidays in Le Marche
Antico Borgo Country House & Ristorante Arcevia
Located between the sea (25 km from Senigallia) and the mountains, Antico Borgo is born among the hills and countryside of the Marche, a few steps from Castiglioni (www.castiglionidiarcevia.it), one of the castles Arcevia. The building dates back in part to the fourteenth century. According to some experts and historians, the old part of the structure (ex tower) served as a lookout between the various castles in the area. The property has been completely renovated in 2010 and consists of 6 rooms and suites of "House" where the combination of stone, wood, ceramics and furniture of different styles, creating a modern comfort. The restaurant with 40 seats, is the result of a passion for the kitchen of the owners of Italian origin, but born abroad and have traveled a lot, so theirs is a cuisine experience, which combines the traditions of both local products and foreign herbs and spices from all over the world with the use of new techniques for cooking food. The menu is primarily focused on the meat of any kind with the particularity to vary each week thanks to the owner of the Chef. The restaurant also boasts a well-stocked wine cellar offers a great wine list and beer with a wide range of Belgian beers. The property also has a large park, a modern swimming pool surrounded by exotic plants and a playground. A collaboration with the association of sports Castiglioni, allows the use of a room for meetings and parties located in the Old Mill, beautifully restored, which is 200 m in the center of the castle. Our facility also has agreements with health clubs and spas located nearby. All rooms and suites are equipped with LED satellite TV, Internet Lan / free wifi, minibar, color therapy (5 of 6 rooms), A / C, VoIP telephony, the ability to use the swimming pool, bicycles, being able to book massages on request , etc.. Some rooms have a terrace and private garden - Separate entrance.
Breakfast is continental style, is included and offers a good meal: fresh eggs, yugourt, 100% fruit juice, croissants and French pastries, bread, meats, cereals, cheeses, jams, honey, fresh fruit, etc.. We would like to point out to our dear customers that our rooms are not equipped with bidet. The property has been completely renovated in 2010 and consists of 6 rooms and suites of "House" where the combination of stone, wood, ceramics and furniture of different styles, creating a modern comfort. The restaurant with 40 seats, is the result of a passion for the kitchen of the owners of Italian origin, but born abroad and have traveled a lot, so theirs is a cuisine experience, which combines the traditions of both local products and foreign herbs and spices from all over the world with the use of new techniques for cooking food. The menu is primarily focused on the meat of any kind with the particularity to vary each week thanks to the owner of the Chef. The restaurant also boasts a well-stocked wine cellar offers a great wine list and beer with a wide range of Belgian beers. The property also has a large park, a modern swimming pool surrounded by exotic plants and a playground. The restaurant with 40 seats (internal and 30 external) to sit is the result of a passion for cooking of the owners of Italian origin, who were born abroad and have traveled extensively, and their desire to experience a different cuisine that combines tradition, the products local and foreign spices from around the world and new cooking techniques.
The menu is primarily focused on the meat of any kind with the particularity of being modified by the owner Chef seasonally.
The restaurant also serves as a wine bar that offers a great wine list and beer that offers a range of Belgian beers. The property also has a large park, a modern swimming pool surrounded by exotic plants, and a playground. The careful selection of our suppliers guarantees the best quality of the dishes offered.
?Products Selection :?
The finished products all year round: fresh truffle (dall'estivo to white in winter) - Angus and Cattle (Argentine, Scottish, Irish, or style Wagyu KOBE, Friesian Piemontese - Razza Piemontese Slow Food - Cheese (Pecorino, Burrata di Andria DOP, Robiola of Roccaverano Slow Food Presidium) - Salumi di Norcia and Iberians - Pig and Black Pig (Iberico Pata Negra, Mora Romagnola Slow Food Presidium) - pasta homemade pasta extruded in bronze Gragnano - etc.
The restaurant uses fresh produce to 90% and with certification of quality and origin (DOP, IGP, Slow Food Presidium).
|Size||Sleeps up to 20, 6 bedrooms|
|Nearest beach||Senigallia 20 km|
|Will consider||Long term lets (over 1 month), Short breaks (1-4 days)|
|Access||Car essential, Wheelchair users|
|Nearest Amenities||2 km|
|Nearest travel links||Nearest airport: Falconara - Ancona Raffaele Sanzio 25 km, Nearest railway: Jesi 20 km|
|Family friendly||Great for children of all ages|
|Notes||Pets welcome, No smoking at this property|
Features and Facilities
|General||Central heating, Air conditioning, TV, Safe, Satellite TV, Wi-Fi available|
|Rooms||6 bedrooms, 13 bathrooms of which 6 Family bathrooms, 2 En suites and 5 Shower rooms, Solarium or roof terrace|
|Furniture||2 Sofa beds, Single beds (4), Double beds (6), Cots (1), Dining seats for 40, Lounge seats for 20|
|Other||Linen provided, Towels provided, High chair|
|Outdoors||Balcony or terrace, Private garden, Shared garden, Bicycles available|
|Access||Parking, Wheelchair users|
The Marche/Abruzzo region
Marche is one of the 20 regions of Italy. In English, this region is also known as the Marches.
The name of the region derives from the plural name of marca, originally referring to the medieval March of Ancona and nearby marches of Camerino and Fermo.
The region is located in the Central area of the country, bordered by Emilia-Romagna and the republic of San Marino to the north, Tuscany to the north-west, Umbria to the west, Abruzzo and Lazio to the south and the Adriatic Sea to the east. Except for river valleys and the often very narrow coastal strip, the land is hilly. In the nineteenth century, a railway from Bologna to Brindisi ran along the coastline of the entire territory. Inland, the mountainous nature of the region, even today, allows little travel north and south, except by rough roads over the passes.
One of the 18 villages of the municipality of Arcevia. Situated at 225 m above sea level , on a gentle hill overlooking the valley of the river Misa about 30 km of the coast.
The name of the village is linked to the presence of an ancient medieval castle , built around the year 1000. Military stronghold and administrative center of relief.
For a long time the castle was owned by the Abbey of St. Helena sull'Esino , until it passed to the Bishop of Senigallia studies of the historical Polverari revealed that the castle depended for some time from San Vittore of the Dams .
The first real expansion of Arcevia occurred around the valley of the Thousand and Misa submitted Castiglioni in 1208 . Following numerous reprisals , the castle was heavily damaged in 1223 and passed definitively under the Rocca Contrada .
The fifteenth century saw Castiglioni suffer no more violent assault by Braccio da Montone, and barricaded themselves here Ghibelline troops of Louis Enhanced. After a tough battle, and a violent looting the castle was taken .
In 1801, the patrician Fabio Septic built the tower with clock and door.
The walls of the castle still retain two large towers made ??for defensive purposes.
Among the artistic beauty of the place we remember the fifteenth century church , dedicated to St. Agatha and renovated in 2002. It has a stone façade, and it houses a painting of Hercules citizen Arcevia Ramazzani ( " Our Lady of the Rosary" , painted in 1589 and a precious wooden crucifix from the late fifteenth century.
Outside the walls is an ancient Romanesque Abbey "St. Mary of the Plains " adorned with a fresco of St Sebastian dating back to around 1400 .
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7 Sep 2014
"Zum zweiten Mal da - wieder wunderbar"
Wir waren dieses Jahr zum zweiten Mal (im Juni 2013 das erste Mal) im Antico Borgo. Es war, wie auch schon beim ersten Aufenthalt, ganz einfach wunderbar und wir haben uns herrlich erholt. Fabrizio un… More
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Calendar last updated:02 Dec 2013
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